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Pernil
Roast Pork Butt, Roasted Pork Shoulder (Puerto Rican)
pork
Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas).
The pork shoulder is used as a whole piece, with skin and bone. It is marinated the day prior to roasting with sofrito, salt, pepper plus possibly additional spices (oregano, adobo). Sofrito are placed deeply within the meat through small cuts. After marination the covered meat …
Modified Dec. 28, 2020
Created Nov. 12, 2015 by: itisclaudio
Related: 3 of 3
Puerco Asado
Pernil Asado, Lechon Asado
(Cuban)
Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.
Pernil
(Brazilian)
Pernil is a traditional dish of Brazil. If there is ever a time of year when pernil is most popular …
Lechon
(Puerto Rican)
A lechon is a whole pig roasted over a spit.
Lists including this dish: 2 of 2
by itisclaudio (0 ) Personal: Only owner can add dishes
This dishes I have cooked before
Popular Puerto Rican Foods You Should Try 11
by itisclaudio (0 ) Public: Users can add dishes
This is a list of traditional dishes from Puerto Rico you must have.
