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10:23AM December 21, 2016 - by: eemia21

Ashure

Aşure, Noah's Pudding

(Turkish) (0 )

Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is made all the year and served especially during Muharram, the first month of the Islamic calendar, as the 10th of Muharrem corresponds to the …

06:54PM December 19, 2016 - by: itisclaudio

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

03:20PM December 19, 2016 - by: itisclaudio

Chinguirito

(Peruvian) (0 )

It is is a traditional cebiche type dish where the fish used is the guitar dried fish instead of fresh fish. This dish belongs to the northern peruvian cuisine, specifically from Lamballeque.

02:56PM December 19, 2016 - by: itisclaudio

Seco De Chabelo

Seco de Chavelo

(Peruvian) (0 )

It is is a traditional stew made of beef or pork. This dish belongs to the northerm peruvian cuisine, specifically from Piura.

02:42PM December 19, 2016 - by: itisclaudio

Cebiche De Mero

Ceviche De Mero

(Peruvian) (0 )

Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero

02:17PM December 19, 2016 - by: itisclaudio

Anticuchos

Anticucho

(Bolivian) (0 )

In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.

01:14PM December 19, 2016 - by: itisclaudio

Kadai Chicken

Karahi, Karahi, Kadhai

(Indian) (0 )

Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, chicken karahi or karahi chicken, kadai paneer, …

10:04PM December 18, 2016 - by: itisclaudio

Masato

(Peruvian) (0 )

Masato is a ancient alcoholic drink from the jungle region of Peru. Masato is a fermented drink based on yuca, which is a big tuber with lots of starch and very little sugar. So native Peruvians boil, peel and chew the yuca and let it …

09:52PM December 18, 2016 - by: itisclaudio

Inchicapi De Gallina

(Peruvian) (0 )

Regional creamy hen soup from the Peruvian jungle made of peanuts, corn and cassava

09:38PM December 18, 2016 - by: itisclaudio

Tacacho Con Cecina

(Peruvian) (0 )

Probably the most well known dish from the jungle region of Peru. Tacacho (fried Plantain) with Cecina (smoked dried pork meat) sometimes it is accompanied with chorizo (sausage)

07:03PM December 18, 2016 - by: itisclaudio

Waffle

Belgium Waffles

(American) (Belgian) (French) (0 )

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone …

06:01PM December 18, 2016 - by: itisclaudio

Pancake

(American) (0 )

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is …

05:57PM December 18, 2016 - by: itisclaudio

Quiche

(French) (0 )

Quiche is a savory, open-faced pastry crust with a filling of savory custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as …

03:25PM December 18, 2016 - by: eemia21

Cabidela

arroz de cabidela

(Portuguese) (0 )

Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the blood of the animal, which imparts a …

02:54PM December 18, 2016 - by: eemia21

Bauru

Bauru Brazilian sandwich

(Brazilian) (0 )

A popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed. https://en.wikipedia.org/wiki/B…

02:36PM December 18, 2016 - by: eemia21

Quindim

Quindao

(Brazilian) (0 )

Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it is called a "quindão" and served in …

02:05PM December 18, 2016 - by: eemia21

Cocadas

Coconut candy

(Brazilian) (Mexican) (0 )

They are often garnished with almonds, either whole or chopped.There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan. https://en.wikipedia.org/wiki/C…

01:47PM December 18, 2016 - by: eemia21

Cajuzinho

little cashew

(Brazilian) (0 )

is a popular sweet with an almost ubiquitous presences in Brazilian parties. It is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut. https://en.wikipedia.org/wiki/C…

01:15PM December 18, 2016 - by: eemia21

Bolo De Rolo

rollcake

(Brazilian) (0 )

This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.

01:03PM December 18, 2016 - by: eemia21

Beijinho

branquinho

(Brazilian) (0 )

is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.