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09:38PM December 18, 2016 - by: itisclaudio

Tacacho Con Cecina

(Peruvian) (0 )

Probably the most well known dish from the jungle region of Peru. Tacacho (fried Plantain) with Cecina (smoked dried pork meat) sometimes it is accompanied with chorizo (sausage)

07:03PM December 18, 2016 - by: itisclaudio

Waffle

Belgium Waffles

(American) (Belgian) (French) (0 )

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone …

06:01PM December 18, 2016 - by: itisclaudio

Pancake

(American) (0 )

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is …

05:57PM December 18, 2016 - by: itisclaudio

Quiche

(French) (0 )

Quiche is a savory, open-faced pastry crust with a filling of savory custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as …

03:25PM December 18, 2016 - by: eemia21

Cabidela

arroz de cabidela

(Portuguese) (0 )

Made with poultry or rabbit. After the fowl or rabbit is killed, they are hung up upside-down, so the blood may be captured as it drains out. The rice is then cooked together with the meat and the blood of the animal, which imparts a …

02:54PM December 18, 2016 - by: eemia21

Bauru

Bauru Brazilian sandwich

(Brazilian) (0 )

A popular Brazilian sandwich. The traditional recipe calls for cheese (usually mozzarella) melted in a bain-marie, slices of roast beef, tomato and pickled cucumber in a French bun with the crumb (the soft inner part) removed. https://en.wikipedia.org/wiki/B…

02:36PM December 18, 2016 - by: eemia21

Quindim

Quindao

(Brazilian) (0 )

Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it is called a "quindão" and served in …

02:05PM December 18, 2016 - by: eemia21

Cocadas

Coconut candy

(Brazilian) (Mexican) (0 )

They are often garnished with almonds, either whole or chopped.There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan. https://en.wikipedia.org/wiki/C…

01:47PM December 18, 2016 - by: eemia21

Cajuzinho

little cashew

(Brazilian) (0 )

is a popular sweet with an almost ubiquitous presences in Brazilian parties. It is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut. https://en.wikipedia.org/wiki/C…

01:15PM December 18, 2016 - by: eemia21

Bolo De Rolo

rollcake

(Brazilian) (0 )

This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.

01:03PM December 18, 2016 - by: eemia21

Beijinho

branquinho

(Brazilian) (0 )

is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.

02:50AM December 18, 2016 - by: anika854

Tehina Salad

(Egyptian) (0 )

Tehina Salad is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

02:47AM December 18, 2016 - by: anika854

Bram Rice

(Egyptian) (0 )

This is a very traditional Egyptian rice dish that’s super easy to make.Rice made with milk in a special kind of casserole called a bram, baked, and usually served with chicken liver.

02:42AM December 18, 2016 - by: anika854

Mulukhiyah

mloukhiya, molokhia, molohiya, mulukhiyya…

(Egyptian) (Lebanese) (0 )

It is often considered the country's national dish.Green soup prepared in various styles, wherein the mallow leaves are very finely chopped, with ingredients such as garlic and coriander added for a characteristic aromatic taste, then cooked with chicken broth.

02:35AM December 18, 2016 - by: anika854

Keshk

(Afghan) (Armenian) (Lebanese) (Turkish) (0 )

Keshk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be …

02:20AM December 18, 2016 - by: anika854

Kebda

(Egyptian) (0 )

This is a traditional Egyptian dish.Fried liver, with seasonings. The Alexandrine specialty is known as Kebda Eskandarani (Alexandrian liver) which is rather spicier than the usual one.

02:13AM December 18, 2016 - by: anika854

Duqqa

du'ah, do'a,dukkah

(Egyptian) (0 )

It is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.

02:06AM December 18, 2016 - by: anika854

Bamia

Bamieh, Bamya

(-Middle Eastern-) (0 )

Bamia is a Middle Eastern beef and okra stew, is wonderfully spiced and delicious served over rice.A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices.

01:58AM December 18, 2016 - by: anika854

Mujaddara

majadra, mejadra, moujadara, mudardara, a…

(-Levantine-) (0 )

Mujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. It consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.

05:26PM December 17, 2016 - by: eemia21

Tabrizi Lovuez

confectioneries

(Iranian) (0 )

are diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.