Latest Photos

02:36PM December 18, 2016 - by: eemia21

Quindim

Quindao

(Brazilian) (0 )

Quindim is a custard and usually presented as an upturned cup with a glistening surface and intensely yellow color. The mixture can also be made in a large ring mold (like a Savarin mold) in which case it is called a "quindão" and served in …

02:05PM December 18, 2016 - by: eemia21

Cocadas

Coconut candy

(Brazilian) (Mexican) (0 )

They are often garnished with almonds, either whole or chopped.There are hundreds of cocadas recipes, from the typical hard, very sweet balls to cocadas that are almost the creamy texture of flan. https://en.wikipedia.org/wiki/C…

01:47PM December 18, 2016 - by: eemia21

Cajuzinho

little cashew

(Brazilian) (0 )

is a popular sweet with an almost ubiquitous presences in Brazilian parties. It is made of peanuts, cashew nuts and sugar and is shaped like a tiny cashew, although it does taste strongly of peanut. https://en.wikipedia.org/wiki/C…

01:15PM December 18, 2016 - by: eemia21

Bolo De Rolo

rollcake

(Brazilian) (0 )

This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is completely different.

01:03PM December 18, 2016 - by: eemia21

Beijinho

branquinho

(Brazilian) (0 )

is a typical Brazilian birthday party candy prepared with condensed milk, grated desiccated coconut, rolled over caster sugar or grated coconut and topped with a clove.

02:50AM December 18, 2016 - by: anika854

Tehina Salad

(Egyptian) (0 )

Tehina Salad is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.

02:47AM December 18, 2016 - by: anika854

Bram Rice

(Egyptian) (0 )

This is a very traditional Egyptian rice dish that’s super easy to make.Rice made with milk in a special kind of casserole called a bram, baked, and usually served with chicken liver.

02:42AM December 18, 2016 - by: anika854

Mulukhiyah

mloukhiya, molokhia, molohiya, mulukhiyya…

(Egyptian) (Lebanese) (0 )

It is often considered the country's national dish.Green soup prepared in various styles, wherein the mallow leaves are very finely chopped, with ingredients such as garlic and coriander added for a characteristic aromatic taste, then cooked with chicken broth.

02:35AM December 18, 2016 - by: anika854

Keshk

(Afghan) (Armenian) (Lebanese) (Turkish) (0 )

Keshk is a range of dairy products used in cuisines of Iranian, Turkish, Mongolian, Central Asian, Transcaucasian, and the Levantine peoples. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be …

02:20AM December 18, 2016 - by: anika854

Kebda

(Egyptian) (0 )

This is a traditional Egyptian dish.Fried liver, with seasonings. The Alexandrine specialty is known as Kebda Eskandarani (Alexandrian liver) which is rather spicier than the usual one.

02:13AM December 18, 2016 - by: anika854

Duqqa

du'ah, do'a,dukkah

(Egyptian) (0 )

It is an Egyptian condiment consisting of a mixture of herbs, nuts, and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.

02:06AM December 18, 2016 - by: anika854

Bamia

Bamieh, Bamya

(-Middle Eastern-) (0 )

Bamia is a Middle Eastern beef and okra stew, is wonderfully spiced and delicious served over rice.A simple but amazing Middle Eastern dish containing okra with tomato sauce and wonderful spices.

01:58AM December 18, 2016 - by: anika854

Mujaddara

majadra, mejadra, moujadara, mudardara, a…

(-Levantine-) (0 )

Mujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. It consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.

05:26PM December 17, 2016 - by: eemia21

Tabrizi Lovuez

confectioneries

(Iranian) (0 )

are diamond-shaped confectioneries special for the city of Tabriz, Iran. Its main ingredients are sugar, almond powder, saffron.

04:34PM December 17, 2016 - by: eemia21

Shekarpareh

sugar candy

(Iranian) (0 )

is one of the many delectable and popular desserts in the Khorasan, Iranian cuisine. https://en.wikipedia.org/wiki/S…

04:24PM December 17, 2016 - by: eemia21

Samanu

سمنو‎‎

(Iranian) (0 )

is an Iranian sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared especially for Nowruz (New Year's Day) in a large pot (like a kazan). This practice has been traced back to the pre-Islamic Persia. https://en.wikipedia.org/wiki/S…

04:06PM December 17, 2016 - by: eemia21

Qurabiya

قرابیه‎‎

(Iranian) (0 )

is a shortbread-type biscuit originating from Iran, usually made with ground almonds. https://en.wikipedia.org/wiki/Q…

03:42PM December 17, 2016 - by: eemia21

Qottab

قطاب‎‎ qottâb

(Iranian) (0 )

Is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. https://en.wikipedia.org/wiki/Q…

03:35PM December 17, 2016 - by: eemia21

Pashmak

پشمک‎‎

(Iranian) (0 )

The word Pashmak in Persian is composed of پشم pashm [wool] ـَک ak [resemblance suffix] meaning "wool-like", as the confectionery resembles sheep's wool. https://en.wikipedia.org/wiki/P…

01:59PM December 17, 2016 - by: eemia21

Koloocheh

Kulucheh

(Iranian) (0 )

Koloochehs most notably come from Lahijan and Fuman. Other regions, such as Shiraz, Kashan and Yazd in central Iran also have their own Koloocheh. https://en.wikipedia.org/wiki/K…