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12:06PM December 17, 2016 - by: anika854

Bougatsa

(Greek) (0 )

Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is a traditional Greek dessert.

12:03PM December 17, 2016 - by: anika854

Chebureki

(Caucasian) (Russian) (0 )

A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food. It is made with a single round piece of dough folded over the filling in a half-moon shape.

11:57AM December 17, 2016 - by: anika854

Öçpoçmaq

Өчпочмак

(Russian) (0 )

Ocpocmaq is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. Usually, öçpoçmaq is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is eaten with bouillon or with tea. source url: https://en.wikipedia.org/wiki/%…

11:53AM December 17, 2016 - by: anika854

Lahmacun

Lahm b'ajeen, lahmajoun

(Lebanese) (-Middle Eastern-) (Turkish) (0 )

Lahmacun is a popular dish in Lebanon,Syria,Turkey,and in Armenian and Turkish communities worldwide. Lahmacun is a round, thin piece of dough topped with minced meat.

11:45AM December 17, 2016 - by: anika854

Curry Puff

(Indian) (Indonesian) (Malaysian) (Singaporean) (Thai) (0 )

A common snack in Southeast Asia, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.

11:43AM December 17, 2016 - by: eemia21

Bamiyeh

باميه‎‎

(Iranian) (Turkish) (0 )

is a traditional Iranian, Turkish, and Iraqi Sweet, similar to a doughnut.

11:40AM December 17, 2016 - by: anika854

Fatayer

Fitiir

(-Middle Eastern-) (0 )

Fatayer is a Middle Eastern meat pie that can alternatively be stuffed with spinach or cheese. Fatayer are the perfect, crowd-thrilling party food.fatayer are soft, fluffy and tender. Fatayer take different shapes based on the type of filling.

11:36AM December 17, 2016 - by: anika854

Fried Eggplant

Patlıcan kızartma, Patlıcan kızartması[

(Turkish) (0 )

It is an eggplant dish from the Turkish cuisine. It is such a common dish during summer months that this season used to be called "patlıcan kızartma ayları" (fried eggplant months) in Ottoman Istanbul where this generalized frying caused huge fires and destroyed entire mahalles …

11:30AM December 17, 2016 - by: anika854

Daoud Bacha

(Lebanese) (0 )

Daoud Bacha is a delicious lebanese meatball .Daoud Bacha) is a typical family dish that is available in different variations. It can be served with pine nuts in a rich tomato sauce.

11:26AM December 17, 2016 - by: anika854

Burghul Banadoura

(Lebanese) (-Middle Eastern-) (0 )

Burghul Banadoura is a Lebanese dish of cracked wheat with burghul and the zesty taste of tomatoes

11:22AM December 17, 2016 - by: anika854

Balila

(Jordanian) (Lebanese) (-Middle Eastern-) (0 )

Balila is a dish from Jordan. It consists of boiled chickpeas mixed with garlic, salt, cumin and olive oil. It is usually served as a hot mezze dish. Balila is one of Saudis most sought after snacks. It will find balila stands practically everywhere in …

11:14AM December 17, 2016 - by: anika854

Fufu

foofoo, foufou, fufuo, foutou, sakora, sa…

(-African-) (Ghanaian) (0 )

It is an African cuisine. In Africa Fufu, served alongside soup, usually groundnut soup, Palm nut soup or Light Soup, is a national dish of Ghana. Soup is considered as a main dish or dinner in African cooking.

11:09AM December 17, 2016 - by: anika854

Bazin

(Libyan) (0 )

It is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. …

11:03AM December 17, 2016 - by: anika854

Lokma

Zalabyieh, Loukoumades, Lokma, Lokmades, …

(Cypriot) (Egyptian) (Greek) (-Levantine-) (Turkish) (0 )

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

10:41AM December 17, 2016 - by: anika854

Ryazhenka

(Belarusian) (Russian) (Ukrainian) (0 )

Ryazhenka is a traditional fermented milk product in Belarus, Russia and Ukraine. Ryazhenka is a variety of yogurt which is made from baked milk by lactic acid fermentation.

10:31AM December 17, 2016 - by: anika854

Brunost

(Norwegian) (0 )

In Norway, traditionally, brunost is sliced and added on top of freshly baked waffles. Brunost is a tan-coloured whey cheese with a distinctive caramel flavour. It is a family of cheese-related foods made with whey, milk, and/or cream.

10:21AM December 17, 2016 - by: anika854

Basundi

(Indian) (0 )

It is an Indian dessert mostly in Gujarat, Maharashtra and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name "rabri".It is often made …

10:21AM December 17, 2016 - by: eemia21

Faludeh

فالوده Fālūde‎‎

(Iranian) (0 )

It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh. https://en.wikipedia.org/wiki/F…

10:18AM December 17, 2016 - by: anika854

Banoffee Pie

banoffi

(British) (0 )

It is an English dessert pie made from bananas, cream and toffee. It is made from boiled condensed milk, combined either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. banoffee …

04:43PM December 16, 2016 - by: itisclaudio

Inca Kola

Golden Kola, Inka Kola

(Peruvian) (0 )

Inca kola is the national soda of Peru. It looks yelow and it is sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena, locally known as hierba luisa. Americans compare its flavor to bubblegum or cream soda