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10:06PM March 06, 2017 - by: anika854

Flourless Chocolate Cake

(-Worldwide-) (0 )

Flourless Chocolate Cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake using low heat from the melted chocolate to stabilize the protein matrix (which contains only …

09:59PM March 06, 2017 - by: anika854

Fruit Whip

(-Worldwide-) (0 )

These desserts made from puréed fruit and whipped egg whites. The uncooked variants are similar to a mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs, gelatin, fruits and whipping cream. A common kind of fruit whip is …

09:49PM March 06, 2017 - by: anika854

Chocolate Pudding

(British) (Irish) (0 )

Chocolate Pudding is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser …

06:55AM March 05, 2017 - by: eemia21

Mulhoe

물회

(Korean) (0 )

Spicy raw fish soup.

06:06AM March 05, 2017 - by: eemia21

Dakjuk

닭죽

(Korean) (0 )

Chicken and rice porridge.

05:53AM March 05, 2017 - by: eemia21

Dakjjim

닭찜, Jjimdak, Dakjim

(Korean) (0 )

Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from …

05:47AM March 05, 2017 - by: eemia21

Kimchi Jjigae

김치찌개, Kimchi Chiggae

(Korean) (0 )

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. Kimchi stew is thicker than kimchi soup. Kimchi soup is less salty than kimchi stew. https://www.maangchi.com/recipe…

05:41AM March 05, 2017 - by: eemia21

Doenjang Jjigae Geotjeori Bibimbap

된장찌개 겉절이 비빔밥

(Korean) (0 )

Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food. https://www.maangchi.com/recipe…

05:37AM March 05, 2017 - by: eemia21

Sujebi

수제비, soojebi, sujebee, soojebee, soojaebi

(Korean) (0 )

Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand. https://www.maangchi.com/recipe…

05:34AM March 05, 2017 - by: eemia21

Oi Naengguk

오이냉국, Oyi Naeng-guk

(Korean) (0 )

Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers. https://www.thespruce.com/korea…

05:29AM March 05, 2017 - by: eemia21

Yukgaejang

육개장

(Korean) (0 )

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming meal. When Koreans make yukagejang, they always …

05:25AM March 05, 2017 - by: eemia21

Ttukbaegi Gyeranjjim

뚝배기 계란찜

(Korean) (0 )

Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew or soup, it’s delicious either way. https://www.maangchi.com/recipe…

05:19AM March 05, 2017 - by: eemia21

Kkwarigochujjim

꽈리고추찜, Kwarigochujjim, Shishito Peppers

(Korean) (0 )

Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.

05:14AM March 05, 2017 - by: eemia21

Gamja Jorim

감자조림, Kamja Jorim

(Korean) (0 )

Korean potato side dish, Gamja Jorim goes great with any Korean meal and is great for lunch boxes because it doesn’t have to be served warm.

05:09AM March 05, 2017 - by: eemia21

Sigumchi Namul

시금치나물

(Korean) (0 )

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s …

04:43AM March 05, 2017 - by: eemia21

Daegujeon

대구전

(Korean) (0 )

A traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod.

04:31AM March 05, 2017 - by: eemia21

Tongbaechu Kimchi

통배추김치, 김치 , 배추김치, Baechu-kimchi, 포기김치 , P…

(Korean) (0 )

Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to, despite the fact that there …

04:07AM March 05, 2017 - by: eemia21

Dakgangjeong

닭강정

(Korean) (0 )

Crispy and crunchy fried chicken.

03:52AM March 05, 2017 - by: eemia21

Yangnyeomtongdak

양념통닭

(Korean) (0 )

Sweet, sour, & spicy Korean fried chicken.

03:34AM March 05, 2017 - by: eemia21

Muneo Jorim

문어조림

(Korean) (0 )

Spicy braised octopus.