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10:38PM March 06, 2017 - by: anika854

Cookie Cake Pie

(0 )

Cookie Cake Pie is a dessert that consists of a layer of cookie dough topped by a layer of cake batter baked in a single-shell pie crust and frosted. It has been described as "the Turducken of desserts".

10:30PM March 06, 2017 - by: anika854

Supangle

Sup

(Turkish) (0 )

Supangle is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.

10:25PM March 06, 2017 - by: anika854

Pain De Genes

Pain De Gênes, Genoa Bread

(French) (0 )

Pain De Genes is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour. Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.

10:19PM March 06, 2017 - by: anika854

Genoa Cake

(Italian) (0 )

Genoa Cake is a fruit cake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.

10:17PM March 06, 2017 - by: anika854

Zuppa Inglese

(Italian) (0 )

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick …

10:13PM March 06, 2017 - by: anika854

Genoise

Genoese Cake, Genovese Cake

(French) (Italian) (0 )

It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.

10:06PM March 06, 2017 - by: anika854

Flourless Chocolate Cake

(-Worldwide-) (0 )

Flourless Chocolate Cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake using low heat from the melted chocolate to stabilize the protein matrix (which contains only …

09:59PM March 06, 2017 - by: anika854

Fruit Whip

(-Worldwide-) (0 )

These desserts made from puréed fruit and whipped egg whites. The uncooked variants are similar to a mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs, gelatin, fruits and whipping cream. A common kind of fruit whip is …

09:49PM March 06, 2017 - by: anika854

Chocolate Pudding

(British) (Irish) (0 )

Chocolate Pudding is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser …

06:55AM March 05, 2017 - by: eemia21

Mulhoe

물회

(Korean) (0 )

Spicy raw fish soup.

06:06AM March 05, 2017 - by: eemia21

Dakjuk

닭죽

(Korean) (0 )

Chicken and rice porridge.

05:53AM March 05, 2017 - by: eemia21

Dakjjim

닭찜, Jjimdak, Dakjim

(Korean) (0 )

Dakjjim is braised chicken with vegetables. Dak (닭) is chicken and jjim (찜) is a cooking term for “braise” or “steam.” So dakjjim is also called jjimdak. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from …

05:47AM March 05, 2017 - by: eemia21

Kimchi Jjigae

김치찌개, Kimchi Chiggae

(Korean) (0 )

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. Kimchi stew is thicker than kimchi soup. Kimchi soup is less salty than kimchi stew. https://www.maangchi.com/recipe…

05:41AM March 05, 2017 - by: eemia21

Doenjang Jjigae Geotjeori Bibimbap

된장찌개 겉절이 비빔밥

(Korean) (0 )

Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food. https://www.maangchi.com/recipe…

05:37AM March 05, 2017 - by: eemia21

Sujebi

수제비, soojebi, sujebee, soojebee, soojaebi

(Korean) (0 )

Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand. https://www.maangchi.com/recipe…

05:34AM March 05, 2017 - by: eemia21

Oi Naengguk

오이냉국, Oyi Naeng-guk

(Korean) (0 )

Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers. https://www.thespruce.com/korea…

05:29AM March 05, 2017 - by: eemia21

Yukgaejang

육개장

(Korean) (0 )

This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Served with rice, it’s a satisfying, warming meal. When Koreans make yukagejang, they always …

05:25AM March 05, 2017 - by: eemia21

Ttukbaegi Gyeranjjim

뚝배기 계란찜

(Korean) (0 )

Steamed egg cooked in an earthenware bowl is called ttukbaegi gyeranjjim because ttukbaegi means “earthenware bowl” in English and gyeranjjim means “steamed egg mixture.” The good thing about this dish is that you can serve it like stew or soup, it’s delicious either way. https://www.maangchi.com/recipe…

05:19AM March 05, 2017 - by: eemia21

Kkwarigochujjim

꽈리고추찜, Kwarigochujjim, Shishito Peppers

(Korean) (0 )

Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.

05:14AM March 05, 2017 - by: eemia21

Gamja Jorim

감자조림, Kamja Jorim

(Korean) (0 )

Korean potato side dish, Gamja Jorim goes great with any Korean meal and is great for lunch boxes because it doesn’t have to be served warm.