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Fruit Whip
gelatin, fruits, whipping cream
These desserts made from puréed fruit and whipped egg whites. The uncooked variants are similar to a mousse, while the cooked variants are similar to soufflé. There are also variants using whole eggs, gelatin, fruits and whipping cream. A common kind of fruit whip is pruned whip, but almost any raw, dried, or cooked fruit may be used, mashed or sieved, for example, apple, strawberry, raspberry, apricot, cherry, fig, pineapple or rhubarb.
Created March 6, 2017 by: anika854
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