Sigumchi Namul

시금치나물 (Korean)

garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s a very popular and common side dish among Koreans. For many Koreans an easy, simple everyday meal consists of rice, kimchi, a stew (often doenjang-jjigae), kongnamul-muchim (a bean sprout side dish), and sigeumchi-namul.

https://www.maangchi.com/recipe…

Created March 5, 2017 by: eemia21


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Sigumchi Namul

Photo by: eemia21 | http://egloos.zum.com/gorsia/v/3168183

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