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Genoise
Genoese Cake, Genovese Cake (French) (Italian)
flour, sugar, eggs
It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.
Created March 6, 2017 by: anika854
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Flourless Chocolate Cake
(-Worldwide-)
Flourless Chocolate Cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole …
