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Oi Naengguk
오이냉국, Oyi Naeng-guk (Korean)
cucumbers, english cucumber, garlic, green onion, ice cubes, kirby cucumbers, red chili pepper, salt, soy sauce, sugar, toasted sesame seeds, vinegar, water
Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers.
Created March 5, 2017 by: eemia21
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