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Tongbaechu Kimchi
통배추김치, 김치 , 배추김치, Baechu-kimchi, 포기김치 , Pogi-kimchi (Korean)
asian chives, carrots, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, napa cabbage, onions, salt, sugar, sweet rice flour, turbinado sugar, water, water dropwort
Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to, despite the fact that there are many kinds of kimchi in Korean cuisine, and many made with napa cabbage, too.
Created March 5, 2017 by: eemia21
Related: 1 of 1
Kimchi
Kimchee, Gimchi
(Korean)
Traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as spicy and …
Photo by: eemia21 | http://www.dishmaps.com/kimchi/28375
