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Flourless Chocolate Cake
sugar, cocoa powder, eggs, vanilla
Flourless Chocolate Cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake using low heat from the melted chocolate to stabilize the protein matrix (which contains only the starch naturally present in the chocolate) and then baked in a bain-marie. While traditionally considered a restaurant-style dessert, flourless chocolate cake is also popular for gluten-free diets.
Created March 6, 2017 by: anika854
Related: 1 of 1
Genoise
Genoese Cake, Genovese Ca…
(French)
(Italian)
It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A …
