된장찌개 겉절이 비빔밥 (Korean)
dried anchovies, garlic, green chili pepper, green onion, onions, potatoes, shrimps, soybean paste, tofu, zucchini
Fermented soybean paste (Doenjang-jjigae) is made with vegetables, tofu, and fermented soybean paste (doenjang). It’s Koreans’ everyday house food.
Created March 5, 2017 by: eemia21
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Add Related DishPhoto by: eemia21 | https://www.youtube.com/watch?v=jsgCd9QGPCU