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Sujebi
수제비, soojebi, sujebee, soojebee, soojaebi (Korean)
dried anchovies, dried kelp, fish sauce, flour, garlic, green onion, onions, potatoes, salt, sesame oil, soup soy sauce, vegetable oil, water
Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made with homemade dough, and while noodles are usually cut with a knife, these noodles are unique in that each flat noodle is torn by hand.
Created March 5, 2017 by: eemia21
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