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05:09AM March 05, 2017 - by: eemia21

Sigumchi Namul

시금치나물

(Korean) (0 )

Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Because it’s so easy to make and so delicious, it’s …

04:43AM March 05, 2017 - by: eemia21

Daegujeon

대구전

(Korean) (0 )

A traditional Korean food breaded with flour and eggs. There are many kinds of jeon, but this one is made with cod.

04:31AM March 05, 2017 - by: eemia21

Tongbaechu Kimchi

통배추김치, 김치 , 배추김치, Baechu-kimchi, 포기김치 , P…

(Korean) (0 )

Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to, despite the fact that there …

04:07AM March 05, 2017 - by: eemia21

Dakgangjeong

닭강정

(Korean) (0 )

Crispy and crunchy fried chicken.

03:52AM March 05, 2017 - by: eemia21

Yangnyeomtongdak

양념통닭

(Korean) (0 )

Sweet, sour, & spicy Korean fried chicken.

03:34AM March 05, 2017 - by: eemia21

Muneo Jorim

문어조림

(Korean) (0 )

Spicy braised octopus.

03:15AM March 05, 2017 - by: eemia21

Gim Bugak

김부각

(Korean) (0 )

Fried seaweed paper coated with glutinous rice paste.

03:09AM March 05, 2017 - by: eemia21

Nokdu-juk

녹두죽

(Korean) (0 )

t’s great for any meal, especially for breakfast when you need something nutritious in a hurry. It’s often made for people who are recovering from an illness because it goes down easy, is hot and comforting, and is gentle on the stomach. Many Korean moms …

02:59AM March 05, 2017 - by: eemia21

Patbap

팥밥

(Korean) (0 )

Patbap tastes a little sweet, salty, and nutty and has a wonderful texture. It’s also a lovely reddish-purple color, which is one reason it’s prepared for special occasions like birthdays (and especially children’s birthdays): the red color is known to ward off evil spirits in …

02:52AM March 05, 2017 - by: eemia21

Injeolmi

인절미

(Korean) (0 )

Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common Korean rice cakes and it’s made on special occasions and Festival days. The rice cake is chewy and sticky, so traditionally it was given to newly wedded …

02:29AM March 05, 2017 - by: eemia21

Dubujeon

두부전

(Korean) (0 )

Pan-fried breaded tofu.

02:08AM March 05, 2017 - by: eemia21

Haemul Sundubu Jigae

해물순두부찌개, 순두부찌개 , Sun Du Bu Jjigae

(Korean) (0 )

Haemul Sundubu Jigae is spicy soft tofu stew with seafood.

01:55AM March 05, 2017 - by: eemia21

Mujigae Tteok

Saekpyeon, Osaekpyeon

(Korean) (0 )

Korean rice cake.

01:52AM March 05, 2017 - by: eemia21

Dongchimi

(Korean) (0 )

This kimchi is traditionally consumed during the winter season.

01:47AM March 05, 2017 - by: eemia21

Mandu-Guk

Manduguk, Dumpling Soup, 만둣국

(Korean) (0 )

Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg. https://en.wikipedia.org/wiki/M…

01:41AM March 05, 2017 - by: eemia21

Mul Naengmyeon

Cold Noodles, 냉면, 冷麵, Raengmyŏn, Pyongyan…

(Korean) (0 )

Naengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles. https://en.wikipedia.org/wiki/N…

04:56AM March 03, 2017 - by: anika854

Sloosh

Sloosh Doggies

(American) (0 )

Sloosh is a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod and cooked over a campfire. Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers. https://en.wikipedia.org/wiki/S…

04:54AM March 03, 2017 - by: anika854

Johnnycake

Jonnycake, Shawnee Cake, Hoecake, Johnny …

(American) (English) (0 )

Johnnycake is a cornmeal flatbread. An early American staple food. Also the modern johnnycake is found in the cuisine of New England. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, …

04:50AM March 03, 2017 - by: anika854

Corn Fritter

(American) (Indonesian) (0 )

This fritters made of corn. It is traditional savory snack in the Southern United States and Indonesia, where it called as perkedel jagung or bakwan jagung. Corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, …

04:46AM March 03, 2017 - by: anika854

Saveloy

(British) (English) (European) (0 )

Saveloy is a type of highly seasoned sausage, usually bright red, normally boiled and frequently available in British fish and chips shops, occasionally also available fried in batter. This is similar to Battered Sausage.