All Dishes

6343

Currywurst

Bratwurst

(German) (1 ) (2 )

A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste, itself topped with curry powder, or …

09:13AM January 22, 2017 - by: eemia21

Onigiri

Rice Balls, O-musubi, Nigirimeshi, おにぎり,…

(Japanese) (0 ) (1 )

These are made of cooked rice and are usually wrapped in nori seaweed. They are usually lightly seasoned with salt and often contain a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or …

09:21AM January 22, 2017 - by: eemia21

Chazuke

Ochazuke, 茶漬け, ちゃづけ

(Japanese) (0 ) (1 )

Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use …

07:35AM January 19, 2017 - by: eemia21

Sōmen

素麺

(Japanese) (0 ) (1 )

These are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diameter. Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that …

09:24AM January 22, 2017 - by: itisclaudio

Yakitori

焼き鳥, Grilled Chiken

(Japanese) (0 ) (1 )

Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. …

07:58AM January 19, 2017 - by: eemia21

Nikujaga

肉じゃが, meat-potato

(Japanese) (0 ) (1 )

Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of …

10:00AM January 22, 2017 - by: eemia21

Moonshine

White Liquor, White Lightning, Mountain D…

(American) (0 ) (1 )

Moonshine is a high-proof distilled spirit that is usually produced illicitly. Moonshine is typically made with corn mash, as its main ingredient. Liquor-control laws in the United States that prohibit moonshining, once consisting of a total ban under …

11:41AM January 19, 2017 - by: itisclaudio

Takoyaki

たこ焼き, 蛸焼

(Japanese) (0 ) (1 )

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki …

09:12PM January 23, 2017 - by: itisclaudio

Dango

団子, Japanese dumplings

(Japanese) (0 ) (1 )

Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango …

09:00PM January 19, 2017 - by: eemia21

Chankonabe

ちゃんこ鍋, Sumo stew

(Japanese) (0 ) (1 )

A hearty stew that evolved as a way to fatten up Sumo wrestlers. Chankonabe has no fixed recipe but always contains large quantities of protein sources such as quarter chickens, fish balls, tofu, beef and sea foods. Everything …

10:19AM January 22, 2017 - by: eemia21

Chikuzenni

筑前煮, chikuzen-ni

(Japanese) (0 ) (1 )

Chikuzenni is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low …

10:15PM January 19, 2017 - by: eemia21

Fugu

河豚, 鰒; フグ

(Japanese) (0 ) (0 )

A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially trained everything usually works out, it must be carefully prepared to remove toxic parts and to …

10:29PM January 19, 2017 - by: eemia21

Champon

Chanpon, ちゃんぽん

(Chinese) (Japanese) (Korean) (0 ) (1 )

There are different versions in Japan, Korea and China. The dish was, inspired from the cuisine of China. A Chinese style noodle dish that was invented in Nagasaki, a city that has long been influenced by interactions and …

10:22AM January 22, 2017 - by: eemia21

Chicken Tatsuta

竜田揚げ, Tatsuta-Age

(Japanese) (0 ) (1 )

Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour. potato starch - katakuriko or 片栗粉 http://www.mustlovejapan.com/su…

10:51AM January 22, 2017 - by: eemia21

Jiaozi

Guotie, 餃子, 餃子, Chinese dumpling, jiǎo zi…

(Chinese) (0 ) (1 )

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Wikipedia

04:22PM August 09, 2018 - by: itisclaudio

Pork Shogayaki

豚の生姜焼き, buta no shogayaki

(Japanese) (0 ) (1 )

Pork Shogayaki is a dish in Japanese cuisine. Shoga means ginger, and yaki means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally …

11:16PM January 19, 2017 - by: eemia21

Okinawa Soba

沖縄そば, Suba

(Japanese) (0 ) (1 )

Okinawa Soba are thick wheat noodles in a broth of kombu, katsuobushi flakes and pork. Soba means buckwheat in Japanese but Okinawa Soba contains no buckwheat. The government tried to force Okinawa to drop the name on Okinawa …

11:08AM January 22, 2017 - by: eemia21

Kabab Koobideh

کباب کوبیده, kūbide, کوبیده

(Iranian) (0 ) (1 )

It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.

01:16AM January 20, 2017 - by: anika854

Chelow Kabab

Chelo kabab, چلوکباب‎‎

(Iranian) (0 ) (1 )

It is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Iranian rice and kabab, of which there are several distinct Persian varieties.

10:20PM January 05, 2018 - by: itisclaudio

Nan E Kabab

Nan-e-kabab, نان كباب

(Iranian) (0 ) (1 )

Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.

03:38PM August 14, 2018 - by: itisclaudio