Takoyaki

たこ焼き, 蛸焼 (Japanese)

batter, octopus, tempura scraps, pickled ginger, green onion

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935.

https://en.wikipedia.org/wiki/T…

Created Jan. 23, 2017 by: itisclaudio


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Takoyaki

Photo by: eemia21 | https://www.j-subculture.com/guides/sub/296

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