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Takoyaki
たこ焼き, 蛸焼 (Japanese)
batter, octopus, tempura scraps, pickled ginger, green onion
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935.
Created Jan. 23, 2017 by: itisclaudio
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