Fugu

河豚, 鰒; フグ (Japanese)

pufferfish, seasoning

A Japanese delicacy of raw or cooked Pufferfish. The Pufferfish is normally too poisonous to eat. However, if the chef is specially trained everything usually works out, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat.

Created Jan. 19, 2017 by: eemia21


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List