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Yakitori
焼き鳥, Grilled Chiken (Japanese)
chicken thigh, soy sauce, sake
Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.
Created Jan. 19, 2017 by: eemia21
Related: 1 of 1
Chicken Satay
(Indonesian)
(Malaysian)
Sate made of Chicken
