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Sōmen
素麺 (Japanese)
noodles
These are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diameter. Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that can be flavored with Japanese bunching onion, ginger, or myoga. In the summer, sōmen chilled with ice is a popular meal to help stay cool.
Modified Nov. 18, 2020
Created Jan. 22, 2017 by: itisclaudio
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