Chazuke

Ochazuke, 茶漬け, ちゃづけ (Japanese)

green tea, dashi, rice, milk, cereal

Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make.

https://en.wikipedia.org/wiki/C…

Created Jan. 19, 2017 by: eemia21


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Chazuke

Photo by: eemia21 | https://www.tsunagujapan.com/simple-ways-to-enjoy-and-types…

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