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Chazuke
Ochazuke, 茶漬け, ちゃづけ (Japanese)
green tea, dashi, rice, milk, cereal
Chazuke is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Chazuke provides a good way to use leftover rice as a quick snack because this dish is easy to make.
Created Jan. 19, 2017 by: eemia21
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