Nikujaga

肉じゃが, meat-potato (Japanese)

meat, potatoes, onions, green peas, yam noodle

Nikujaga is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish, with meat mostly serving as a source of flavor.

https://en.wikipedia.org/wiki/N…

Created Jan. 22, 2017 by: eemia21

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Photo by: eemia21 | http://fae-magazine.com/2013/05/29/nikujaga-meat-potato/

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