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Chicken Tatsuta
竜田揚げ, Tatsuta-Age (Japanese)
chicken, potato starch
Japanese style fried chicken dish. The major difference between Kara-Age, which is the most popular Japanese style fried chicken and Tatsuta-Age is that Tatsuta-Age uses potato starch instead of wheat flour.
potato starch - katakuriko or 片栗粉
Created Jan. 22, 2017 by: eemia21
Related: 1 of 1
Fried Chicken
Deep-Fried Chicken
(American)
Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens …
