Chelo kabab, چلوکباب (Iranian)
rice, butter, salt
It is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Iranian rice and kabab, of which there are several distinct Persian varieties.
Created Jan. 5, 2018 by: itisclaudio
Kabab Koobideh
کباب کوبیده, kūbide, کوبی…
(Iranian)
It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley …
Tangdi Kabab
Chicken Tangdi Kabab
(Indian)
Tangdi kabab is a crisp and juicy chicken leg kabab cooked over charcoal fire till perfection.
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …