Nan E Kabab

Nan-e-kabab, نان كباب (Iranian)

naan, oil, onions, cilantro, yogurt

Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.

Created Aug. 14, 2018 by: itisclaudio


Related: 2 of 2

Kabab Koobideh کباب کوبیده, kūbide, کوبی… (Iranian)
It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley …

Adana Kebabi Adana kebabı, Kıyma kebabı (Turkish)
Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal …

Add Related Dish Edit related
Nan E Kabab

Photo by: anika854 | http://www.supercook.org/cookbook/nan-e-kabab.htm

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List