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Nan E Kabab
Nan-e-kabab, نان كباب (Iranian)
naan, oil, onions, cilantro, yogurt
Nan E Kabab is a national dish of Iran. The meal is simple, consisting of kabab, of which there are several Persian varieties and a type of Persian flatbread.
Created Aug. 14, 2018 by: itisclaudio
Related: 2 of 2
Kabab Koobideh
کباب کوبیده, kūbide, کوبی…
(Iranian)
It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley …
Adana Kebabi
Adana kebabı, Kıyma kebabı
(Turkish)
Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal …
