All Dishes

6343

Adana Kebabi

Adana kebabı, Kıyma kebabı

(Turkish) (0 ) (2 )

Adana Kebabi is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal.

01:43AM January 20, 2017 - by: anika854

Ćevapi

ćevapčići

(Bosnian And Herzegovina) (Bulgarian) (Romanian) (Serbian) (0 ) (1 )

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

01:18PM November 13, 2018 - by: itisclaudio

Mititei

mici

(Romanian) (0 ) (1 )

Mititei is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium …

01:49AM January 20, 2017 - by: anika854

Chiftele

(Romanian) (0 ) (1 )

It is flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.Chiftele is served with pilaf or mashed potatoes.

01:53AM January 20, 2017 - by: anika854

Pârjoale

(Romanian) (0 ) (1 )

Parjoale is a Romanian and Moldovan dry meatball, usually minced pork (sometimes with lamb, beef or chicken) mixed with eggs, garlic, herbs (parsley, dill, thyme), spices and salt, homogenized to form balls which are rolled in bread crumbs …

01:58AM January 20, 2017 - by: itisclaudio

Ciorbă De Perișoare

(Romanian) (0 ) (1 )

Ciorba De Perisoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă.

02:01AM January 20, 2017 - by: itisclaudio

Dry Meatballs

(Turkish) (0 ) (1 )

Dry Meatballs is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread …

02:06AM January 20, 2017 - by: anika854

Frikadeller

(-Eastern European-) (0 ) (1 )

Frikadeller is a flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.

02:08AM January 20, 2017 - by: anika854

Frikkadel

(-African-) (0 ) (1 )

Frikkadel is a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.

10:43AM March 22, 2018 - by: itisclaudio

Fritter

(-Eastern European-) (0 ) (2 )

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Wikipedia

02:15AM January 20, 2017 - by: itisclaudio

Harput Meatballs

Harput köftesi, Harput kofta

(Turkish) (0 ) (1 )

It is made with adding the lean ground beef, fine bulgur, cracked wheat, egg, tomato paste, salt, spices, parsley and basil. They are known also as large meatballs.

02:24AM January 20, 2017 - by: anika854

Anali Kizli Soup

Analı kızlı soup

(Turkish) (0 ) (1 )

This soup is included meatballs, tomato, bulgur, and chickpeas.

02:26AM January 20, 2017 - by: anika854

Smyrna Meatballs

smyrneika, politika, İzmir köfte

(Greek) (Turkish) (0 ) (1 )

Smyrna Meatballs is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce.

02:29AM January 20, 2017 - by: anika854

Yuvarlakia

γιουβαρλάκια, yuvarlak

(Greek) (Turkish) (0 ) (1 )

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

02:31AM January 20, 2017 - by: anika854

Tabriz Koftesi

Tabriz köftesi, Tabriz Köftesi, Kufteh Ta…

(Iranian) (0 ) (1 )

It is an Iranian meatball recipe which is originally from North West region of Iran from the city of Tabriz. The dish normally includes a big meatball with meat, rice, yellow split peas, herbs and other ingredients and …

02:34AM January 20, 2017 - by: anika854

Gheimeh

Qeymeh, قیمه‎‎

(Iranian) (0 ) (1 )

It is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and usually served with rice.

02:58AM January 20, 2017 - by: anika854

Fesenjān

Khoresh-e Fesenjān

(Iranian) (0 ) (1 )

Fesenjān is an Iranian and Turkish stew flavored with pomegranate syrup and ground walnuts. It is traditionally made with poultry (duck or chicken), but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat …

03:02AM January 20, 2017 - by: itisclaudio

Kamaboko

蒲鉾:かまぼこ

(Japanese) (0 ) (1 )

Kamaboko is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The …

11:10AM January 22, 2017 - by: eemia21

Tebasaki

(0 ) (0 )

10:05PM January 20, 2017 - by: eemia21

Ankimo

鮟肝

(Japanese) (0 ) (1 )

Ankimo is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally …

11:20AM January 22, 2017 - by: eemia21