All Dishes

6366

Chiftele

(Romanian) (0 ) (1 )

It is flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.Chiftele is served with pilaf or mashed potatoes.

01:53AM January 20, 2017 - by: anika854

Chikanda

African Polony

(Zambian) (0 ) (1 )

Chikanda is a Zambian snack prepared with a tuber of chikanda orchids. The small-sized tubers are dried and pounded, and when combined with a thick mixture of peanuts and dry chili peppers. Chikanda is often referred to as …

01:17PM July 03, 2020 - by: atasneem

Chikhirtma

(Georgian) (0 ) (1 )

Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover cure. It consists of chicken pieces, onions, eggs, flour, vinegar, water, and seasonings such as salt, bay leaves, and coriander. It has …

01:26AM November 29, 2020 - by: atasneem

Chikki

(Indian) (0 ) (1 )

Chikki is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery. Special chikkis are made out of cashews, almonds, and pistachios.

12:41PM August 14, 2018 - by: itisclaudio

Chiko Roll

(Australian) (0 ) (1 )

A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. This filling is partially pulped and enclosed in a thick egg and flour pastry tube …

11:43AM July 21, 2018 - by: anika854

Chikuzenni

筑前煮, chikuzen-ni

(Japanese) (0 ) (1 )

Chikuzenni is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. Chikuzenni is best cooked slowly. Ingredients are simmered at low …

10:15PM January 19, 2017 - by: eemia21

Chikwanga

Kwanga

(Congolese) (0 ) (1 )

Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savoury flavour pairs well with most of the main meals …

01:33AM November 06, 2020 - by: atasneem

Chilaquiles

(Mexican) (0 ) (1 )

Traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until …

07:41AM October 23, 2015 - by: itisclaudio

Chilaquiles Rojos

(Mexican) (0 ) (1 )

The chilaquiles are a typical Mexican dish that consists of crispy tortillas bathed in salsa . In this recipe the chilaquiles are bathed in a type of red salsa and then they are covered with many ingredients like …

07:49AM October 23, 2015 - by: itisclaudio

Chilaquiles Verdes

Chilaquiles En Salsa Verde

(Mexican) (0 ) (2 )

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike …

07:41AM October 23, 2015 - by: itisclaudio

Chilcano

(Peruvian) (0 ) (1 )

Concentrated fish broth made with fish head, yellow peppers, parsley and lots of lemon.

12:19PM September 06, 2016 - by: itisclaudio

Chilcano Cocktail

Chilcano de pisco

(Peruvian) (0 ) (1 )

Chilcano is one of the most consumed Peruvian cocktails made of two basic ingredients: Pisco and ginger ale soda. It takes the name of "Chilcano" a Peruvian fish soup.

09:19AM March 09, 2018 - by: itisclaudio

Chilenitos

(Chilean) (0 ) (2 )

These sweets may not be as popular as they once were, but still make appearances at almost every old school bakery and on tables during holidays. Manjar is spread and sandwiched between two flat cracker-like biscuits before it …

05:42PM September 13, 2016 - by: itisclaudio

Chilera

(Costa Rican) (0 ) (1 )

Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana vinegar. It can be used as a dressing for vegetables or as a flavorful condiment accompanying various main …

02:01AM November 06, 2020 - by: atasneem

Chile Relleno

(Guatemalan) (0 ) (1 )

Chile Rellenos are stuffed chiles. Bell peppers stuffed with meat and vegetables, covered in whipped egg whites and fried

03:54PM January 23, 2016 - by: itisclaudio

Chile Relleno

(Mexican) (0 ) (2 )

Dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla …

12:00AM May 02, 2015 - by: itisclaudio

Chiles En Nogada

(Mexican) (0 ) (2 )

Chiles En Nogada is a Mexican dish made of poblano chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the …

08:36AM July 20, 2015 - by: itisclaudio

Chili

(American) (0 ) (1 )

Spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some …

09:11PM February 20, 2017 - by: itisclaudio

Chili Basil Eggplant

(Thai) (0 ) (1 )

08:47PM March 07, 2016 - by: itisclaudio

Chili Burger

Chili Size, Size

(American) (0 ) (1 )

It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or …

09:31AM February 10, 2017 - by: eemia21