All Dishes

6343

Knish

Knysh

(-Eastern European-) (0 ) (1 )

It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese. …

07:27AM December 03, 2016 - by: anika854

Kalduny

kolduny, калдуны́, kołduny, koldūnai

(Lithuanian) (Polish) (Russian) (0 ) (1 )

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, …

01:51PM September 20, 2018 - by: itisclaudio

Terrine

(French) (0 ) (1 )

Terrine is a most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.Terrine can be made with pork,chicken,duck,vegetables etc.

07:48AM December 03, 2016 - by: anika854

Postej

(French) (0 ) (1 )

Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy. It can be served cold or hot. In French or Belgian cuisine, …

07:57AM December 03, 2016 - by: itisclaudio

Kulich

(Russian) (0 ) (1 )

Kulich is a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Bulgaria, Romania, Ukraine, Georgia and Serbia.the kulich, which has been put into a basket and …

08:21AM December 03, 2016 - by: anika854

Cozonac

(Bulgarian) (Romanian) (0 ) (1 )

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed …

08:24AM December 03, 2016 - by: anika854

Stollen

(German) (0 ) (1 )

The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a cake like fruit bread made with yeast, water and flour. Stollen is a traditional German bread usually eaten during the …

08:17AM December 03, 2016 - by: anika854

Panettone

(Italian) (0 ) (1 )

Panettone is a type of sweet bread loaf originally from Milan. usually prepared and enjoyed for Christmas and New Year.It has a cupola shape. It is served in slices, vertically cut, accompanied with sweet hot beverages or a …

03:20PM August 14, 2018 - by: itisclaudio

Charlotte

(French) (0 ) (1 )

Charlotte is a traditional dessert of France.Charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to …

05:45PM December 14, 2016 - by: itisclaudio

Kogel Mogel

Gogl-mogl, Gogel-mogel

(-Eastern European-) (0 ) (1 )

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.

08:47AM December 03, 2016 - by: anika854

Angel Wings

(European) (0 ) (1 )

It is Traditionally a European cuisine.It is a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.

08:51AM December 03, 2016 - by: anika854

Kyiv Cake

(Ukrainian) (0 ) (1 )

Kyiv Cake is a brand of dessert cake, made in Kiev, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory. The cake has become one of the symbols of Kiev city. The cake has two airy …

08:55AM December 03, 2016 - by: itisclaudio

Chicken Sotanghon Soup

tanghon

(Filipino) (0 ) (1 )

Philippine chicken sotanghon soup is very famous during rainy days. It is also one of the staple foods that usually served during lunch time and dinner. Typically made with shredded chicken and sotanghon noodles simmered with aromatic spices …

09:34AM December 03, 2016 - by: eemia21

Bibingka

rice cake,bingka

(Filipino) (0 ) (1 )

Traditionally cooked in clay pots and banana leaves and made from galapong (milled glutinous rice), ccoconut milk, butter or margarine and sugar. The mini rice cakes is is well known during Chritmas seasons in the Philippines and found …

09:50AM December 03, 2016 - by: eemia21

Suman Malagkit

sweet sticky rice cake, patupat

(Filipino) (0 ) (1 )

Sticky rice cake originated from Philippines, cooked in clay pot with coconut milk and steamed wrapped in banana leaves. It is chewy and sticky in texture, on other occasions, it symbolizes the unity of families because of its …

10:33AM December 03, 2016 - by: eemia21

Puto Cheese

steamed sweet cake, puto

(Filipino) (Indian) (0 ) (1 )

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala origin https://en.wikipedia.org/wiki/P…

10:42AM December 03, 2016 - by: eemia21

Camaron Rebosado

Fried prawn,camaron, pritong ulang

(Filipino) (Japanese) (0 ) (1 )

Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine. …

11:11AM December 03, 2016 - by: eemia21

Kinunot Na Pagi

Kinunot na Isda

(Filipino) (0 ) (1 )

From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having their dishes cooked in coconut milk and chili which Filipino enjoys the most. The usual fish they used …

11:28AM December 03, 2016 - by: eemia21

Fish Sarsiado

sarciado,sarsa

(Filipino) (0 ) (1 )

Combination of two separate dishes, fried fish (you can used your leftover fried fish), and the sauce. Sauteed with combination of onions, garlic and tomatoes simmer and add egg (beaten).The name "fish sarsiado means fish and sauce.

12:05PM December 03, 2016 - by: eemia21

Callos A La Madrilena

callos

(Spanish) (0 ) (1 )

Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe and chickpeas , blood sausage and bell peppers. Chorizo sausage …

10:42AM December 05, 2016 - by: itisclaudio