Callos A La Madrilena

beef tripe, chickpeas, chorizo, bell peppers

Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe and chickpeas , blood sausage and bell peppers. Chorizo sausage may also be used.

https://en.wikipedia.org/wiki/C…

Created Dec. 5, 2016 by: itisclaudio

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Photo by: eemia21 | http://blogs.laprensa.hn/micocina/2012/06/22/cayos-a-la-mad…

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