All Dishes

6343

Chicken Pancit Lomi

Lomi

(Chinese) (Filipino) (0 ) (1 )

Sauteed with garlic onions, and chicken shreds simmered in chicken stock. The dish is popular in many restaurants in the Philippines, usually served in the morning as a breakfast in the afternoon as a snack paired with white …

12:23PM December 03, 2016 - by: eemia21

Binaki

Pintos

(Filipino) (0 ) (1 )

Steamed corn sweet tamales is a native delicacy of Northern Mindanao Philippines. Grated young corn with milk, wrapped in corn corn husk and steam. It is one of the favorite street food in the Philippines and is common …

12:31PM December 03, 2016 - by: eemia21

Satti De Zamboanga

Satti

(Filipino) (0 ) (1 )

It is considered a complete meal for Filipinos for it is composed of grilled chicken and puso rice which is wrapped and boiled in a triangular casing made of woven coconut leaves. Satti is the spicy dish popular …

12:47PM December 03, 2016 - by: eemia21

Binignit

giná-tan, tinunuan, alpahor, ginettaán, g…

(Filipino) (0 ) (1 )

Filipino dessert or snack which is popular during semana santa (Holy Week) because Filipinos believe they have to fast or abstain from all or some kinds of food that has meat during holy week ,so instead of having …

12:55PM December 03, 2016 - by: eemia21

Buko Pie

(Filipino) (0 ) (1 )

Buko pie is a traditional Filipino baked young-coconut custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. https://en.wikipedia.org/wiki/B…

01:09PM December 03, 2016 - by: eemia21

Kutsinta

Puto kutsinta,kuchinta, Cuchinta

(Filipino) (0 ) (1 )

Kutsinta or brown rice cake is a type of “kakanin” (meaning prepared rice) that uses lye water as an ingredient and is eaten with grated coconut on top.

01:21PM December 03, 2016 - by: eemia21

Maja Blanca

coconut pudding, maja

(Filipino) (0 ) (1 )

Maja blanca is usually served during special occasions like fiestas and Christmas. It is primarily made from coconut milk sugar and cornstarch but you can also add sweet kernel corn and topped with crushed peanuts.

01:27PM December 03, 2016 - by: eemia21

Palitaw

rice cake

(Filipino) (0 ) (1 )

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Rice flour dough coated with toasted sesame seeds,grated coconut and sugar.

01:42PM December 03, 2016 - by: eemia21

Piaya

piyaya

(Filipino) (0 ) (1 )

Piaya is a flatbread filled with refined to unrefined brown sugar with a strong molasses content and flavor from the Philippines especially common in Negros Occidental where it originated.

01:51PM December 03, 2016 - by: eemia21

Sapin-Sapin

layered rice cake

(Filipino) (0 ) (1 )

Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, and coloring with coconut flakes sprinkled on top. https://en.wikipedia.org/wiki/S…

11:28AM December 05, 2016 - by: itisclaudio

Ensaladang Puso Ng Saging

puso sa saging salad

(Filipino) (0 ) (1 )

Since Filipino loves sour flavored dishes, they have this favorite salad made from banana blossoms soaked in two types of vinegar sukang puti and suka bahal (sugar cane and traditional coconut vinegar) chili, onions and ginger with coconut …

02:08PM December 03, 2016 - by: eemia21

Champorado

Tinughong, tsampurado

(Filipino) (0 ) (1 )

Made from rice porridge with cocoa powder, sugar, evaporated and condense milk. It is usually served as breakfast and snack in the Philippines.

11:29AM December 05, 2016 - by: itisclaudio

Sinugno

grilled tilapia in coconut milk

(Filipino) (0 ) (1 )

Cooking with coconut milk and chili is common in the Philippines, and sinugno is of the the healthy and flavorful Filipino fish dish that is cooked with coconut milk. Traditionally it uses tilapia fish for this but you …

02:32PM December 03, 2016 - by: eemia21

Baye Baye

espasol

(Filipino) (0 ) (1 )

Baye-Baye (pronounced as báhyeh báhyeh) is a Filipino dish made from young coconut and either newly harvested rice (pinipig) or corn formed into patties. A specialty of Alimodian and Pavia, Iloilo, it is made from grated young coconut …

02:38PM December 03, 2016 - by: eemia21

Hamonado

pork braised

(Filipino) (0 ) (1 )

Hamonado is a Filipino dish consisting of pork cooked in pineapple juice. While Hamon is usually served during special occasions like Pasko, the Hamonado is for everyday fare. https://en.wikipedia.org/wiki/H…

02:46PM December 03, 2016 - by: eemia21

Gulaman

Gelatin

(Filipino) (0 ) (0 )

Gulaman, in Philippine cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. https://en.wikipedia.org/wiki/G…

02:51PM December 03, 2016 - by: eemia21

Acar Awak

Acar

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. https://en.wikipedia.org/wiki/A…

03:06PM December 03, 2016 - by: eemia21

Ambuyat

Ambuyat

(Bruneian) (Malaysian) (0 ) (1 )

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states …

01:22PM November 13, 2018 - by: ClaudioRoman

Aachener Printen

Printen, German Gingerbread

(German) (0 ) (1 )

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from …

03:34PM December 03, 2016 - by: eemia21

Fischbrötchen

Crusty German Fish Rolls, German Fish Rol…

(0 ) (1 )

A Fischbrötchen is a sandwich made with fish and other components like fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. https://en.wikipedia.org/wiki/F…

03:41PM December 03, 2016 - by: itisclaudio