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Charlotte
(French)
bread, sponge cake, custard
Charlotte is a traditional dessert of France.Charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs. It can be made with different types of fruits.
Created Dec. 14, 2016 by: itisclaudio
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