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Kalduny
kolduny, калдуны́, kołduny, koldūnai (Lithuanian) (Polish) (Russian)
flour, meat, mushrooms
Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, mushrooms, farmer cheese, or fish is used; for the latter, fresh berries or sometimes dried fruits may be used.It can be served with sauce.
Created Sept. 20, 2018 by: itisclaudio
Related: 3 of 3
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