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Kinunot Na Pagi
Kinunot na Isda (Filipino)
fish, malunggay leaves
From Philippines Bicol region, Kinunot na Pagi is cooked with coconut milk and chili. The region is known for having their dishes cooked in coconut milk and chili which Filipino enjoys the most. The usual fish they used for it is "pagi" stingray or sharks meat.
Created Dec. 3, 2016 by: eemia21
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