Terrine

(French)

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Terrine is a most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.Terrine can be made with pork,chicken,duck,vegetables etc.

Created Dec. 3, 2016 by: anika854


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Postej (French)
Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, …

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Terrine

Photo by: anika854 | http://wednesdaysdinner.com/pork-chicken-terrine-apricots/

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