Fried prawn,camaron, pritong ulang (Filipino) (Japanese)
prawn, calamansi juice, flour
Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. It is similar to Japanese tempura, although tempura uses a lighter batter. It is a staple food in Philippine cuisine.
Created Dec. 3, 2016 by: eemia21
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