All Dishes

6343

Mexican Rice

(Mexican) (0 ) (1 )

This is a famous dish of Mexican.This is a wonderful side dish for any Mexican dinner. It is a mixture of rice, chicken,salt, vegetable oil, tomato sauce, garlic, onion etc.

10:10PM November 30, 2016 - by: anika854

Orange Chicken

(American Chinese) (Chinese) (0 ) (1 )

Orange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can …

03:19PM August 18, 2017 - by: itisclaudio

Mushroom Soup

(Hungarian) (0 ) (1 )

Mushroom Soup is a popular Hungarian soup. This soup is defined by its spicy taste from dill and paprika, and by the meatiness of the mushrooms. It has lots of flavors and is fairly quick to make.

10:07PM November 30, 2016 - by: anika854

Tea Cakes

snowball cookies, Mexican wedding cakes

(Russian) (0 ) (1 )

Tea Cakes is a kind of pastry, often eaten around Christmas in the United States. Tea Cakes is a form of the jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican …

10:18PM November 30, 2016 - by: anika854

Focaccia Bread

(Italian) (0 ) (2 )

Focaccia Bread is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, …

03:10PM August 14, 2018 - by: itisclaudio

Caramelized Banana Spring Rolls

Turon

(Filipino) (0 ) (1 )

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que.

10:08AM November 30, 2016 - by: mei.lanie

Churro Bites

Churros

(Spanish) (0 ) (1 )

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Portugal, France, the Philippines, Ibero-America and the Southwestern United States. In Spain, churros can either be thin (and sometimes …

10:12AM November 30, 2016 - by: mei.lanie

Falooda

(Bangladeshi) (Indian) (0 ) (1 )

Falooda is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add …

03:52AM December 03, 2016 - by: anika854

Jeera Pani

Cumin Water

(Bangladeshi) (0 ) (1 )

This cumin water drink boasts fresh, lively flavors and is generally served as an appetizer or welcome drink.It is a traditional summer drink in Bangladesh.It is a Tangy, sweet, spicy, and refreshing. Mixture of Tamarind, molasses,mint, flavored with …

04:02AM December 03, 2016 - by: anika854

Sugarcane Juice

(Bangladeshi) (Egyptian) (Indian) (Pakistani) (0 ) (1 )

It is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, Pakistan, India, Egypt, and Latin America. In Bangladesh sugarcane juice is …

04:09AM December 03, 2016 - by: anika854

Panta Bhat

(Bangladeshi) (Indian) (0 ) (1 )

Panta Bhat is a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion in Bangladesh.Panta Bhat is a popular serving for the Pohela Boishakh festival. Pohela …

04:14AM December 03, 2016 - by: anika854

Balushahi

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and …

04:24AM December 03, 2016 - by: anika854

Chomchom

Chom chom

(Bangladeshi) (Indian) (0 ) (1 )

Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, …

04:30AM December 03, 2016 - by: itisclaudio

Chhena Gaja

(Indian) (0 ) (1 )

Chhena Gaja is a sweet dish from Odisha, India.Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. It is similar like rasgulla …

04:38AM December 03, 2016 - by: anika854

Chhena Poda

(Indian) (0 ) (1 )

Chhena Poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar, cashew nuts and raisins, and is …

04:41AM December 03, 2016 - by: anika854

Laskora

(Bangladeshi) (0 ) (1 )

Laskora is a very interesting and traditional sweet made with fresh coconut and sugar. Some people make sweet by mixing coconut and jaggery, it is dark in appearance. But this one looks milk white in colour. And tastes …

04:50AM December 03, 2016 - by: anika854

Chicken Kiev

Chicken Kyiv

(Russian) (Ukrainian) (0 ) (1 )

Chicken Kiev is a famous traditional dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. In general, the dish of stuffed chicken breast is …

05:18AM December 03, 2016 - by: itisclaudio

Cabbage Roll

(Chinese) (Hungarian) (Turkish) (0 ) (1 )

It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, …

06:18PM September 11, 2018 - by: itisclaudio

Kissel

(Russian) (0 ) (2 )

Kissel is a viscous fruit dish, popular as a dessert and as a drink of Russia. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red …

05:36AM December 03, 2016 - by: anika854

Red Groats

Rødgrød

(German) (0 ) (1 )

The meaning of Rødgrød is "red groats",It is a sweet fruit dish from Denmark and Germany. The essential ingredients to make this Rødgrød are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black …

08:25AM December 03, 2016 - by: anika854