-Eastern European- Cuisine
(Europe, Czech , Hun…)
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Eastern European cuisine is a generic term for the rich tapestry of ethnic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations excluding most Balkan countries.
The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, Belarusian, Czech, Hungarian, Polish, Russian and Ukrainian cuisine show many similarities
Dishes: 7 / 23
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Knysh
(-Eastern European-)
It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or …
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Gogl-mogl, Gogel-mo…
(-Eastern European-)
It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made …
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(-Eastern European-)
Pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut …
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קרעפּלעך, קרפלך
(-Eastern European-)
An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served …
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(-Eastern European-)
Frikadeller is a flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either …
Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger …
