All Dishes

6335

Mutabal

Moutabel

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Moutabel is a spicy dip from Lebanon. The enticing appetizer gets its heat from green chile peppers, which can be omitted if desired. Some people prefer to serve this dip cold,Serve with warm or toasted pita bread, chips, …

03:58PM May 11, 2020 - by: itisclaudio

Labneh

(Lebanese) (-Middle Eastern-) (0 ) (1 )

Is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese. Spread it on bread, bagels, or fresh pita. It is even better on fresh fruit! Labneh is popular for breakfast …

01:38PM September 17, 2018 - by: itisclaudio

Kouzi

(-Middle Eastern-) (0 ) (1 )

Kouzi is a popular Iraqi recipe. The lamb is so tender that the meat actually falls off the bones. The Middle Eastern spices and tomato go wonderfully well with lamb.Serve this dish with rice and vegetables for a …

01:14PM November 28, 2016 - by: anika854

Shawerma

(Egyptian) (0 ) (1 )

Shawarma is like the ultimate on the go meal. Thinly sliced meat, wrapped in a pita bread with veggies and sauce is a delicious quick meal,think of shawarma as a taco or burrito Middle Eastern style.

05:13AM November 22, 2016 - by: fares_mahmoud

Taameya

Falafel

(Egyptian) (0 ) (1 )

Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, …

05:24AM November 22, 2016 - by: fares_mahmoud

Basboosa

(Egyptian) (0 ) (1 )

Basboosa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or …

04:14PM April 03, 2017 - by: itisclaudio

Manakeesh

(Lebanese) (0 ) (1 )

The pizza of the Arabic world, manakeesh is a round bread sprinkled with either cheese, ground meat or herbs (zaatar). It's ideal for breakfast or lunch. Varieties come from both fancy Levantine restaurants or street vendors.

05:51AM November 22, 2016 - by: fares_mahmoud

Piragi

Pīrādziņi, pīrāgs

(Latvian) (0 ) (1 )

This is one of the most traditional Latvian staple, consumed in every major Latvian festivity.Prepare the filling by cutting the bacon and onions into cubicles and mix those with ground pepper. It is one kind of Desserts and …

12:13PM November 24, 2016 - by: anika854

Paella Valenciana

Valencian Paella

(Spanish) (0 ) (1 )

Valencian paella is a rice dish originated in Valencia, Spain. It consists of white rice, green beans (bajoqueta and tavella), meat (chicken and rabbit), white beans (garrofón), snails, and seasoning such as saffron and rosemary. Another very common …

11:29AM May 09, 2020 - by: itisclaudio

Leche Flan

(Filipino) (0 ) (1 )

Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most …

06:30PM November 22, 2016 - by: Wnghiem

Zanzibar Mix

Urojo

(Tanzanian) (0 ) (1 )

This dish has become famous in the Island of Zanzibar off mainland Tanzania . It is a creamy curry soup blending Indian and African flavours . A mix of potatoes chickpeas,fried bhajias and peanuts are placed in a …

03:45PM September 17, 2018 - by: itisclaudio

Chicken Binakol

Binakol na Manok

(Filipino) (0 ) (1 )

Chicken soup popular in Visayas Region specially in Iloilo. This is similar to tinolang manok, instead of regular water coconut water is used and coconut meat. This simple Filipino dish is traditionally cooked inside the bamboo and they …

06:28PM November 22, 2016 - by: Wnghiem

Malaysian Chicken Curry

Kari Ayam

(Malaysian) (0 ) (1 )

Kari Ayam is what they call this in Malaysia, in English simply Chicken Curry. It is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of …

09:45AM November 22, 2016 - by: shengp143

Nem Nướng

Pork Patties

(Vietnamese) (0 ) (1 )

Nem Nuong are Vietnamese grilled skewers made of minced seasoned pork.

04:26PM January 29, 2020 - by: itisclaudio

Vietnamese Caramel Chicken

(Vietnamese) (0 ) (1 )

This traditional Vietnamese-style caramel chicken recipe from Cook's Illustrated promises a dish that perfectly balances a bittersweet caramel with salty and spicy flavors.

10:05AM November 22, 2016 - by: shengp143

Crème Caramel

(French) (0 ) (1 )

Custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world

08:41PM November 29, 2016 - by: itisclaudio

Feijoada

(Brazilian) (0 ) (1 )

It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, …

12:12AM November 23, 2016 - by: anika854

Kabanos

kabanosy

(Polish) (0 ) (1 )

Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat …

09:47AM October 24, 2017 - by: itisclaudio

Mohinga

Mohingar

(Burmese) (0 ) (1 )

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish …

02:01AM November 23, 2016 - by: anika854

Chargrilled Eggplant With Prawns

(Burmese) (0 ) (1 )

In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the elongated Asian-style ones, which are perfect for chargrilling. They use Japanese eggplants. source url: http://latechef.com/chickendinn…

12:44AM November 25, 2016 - by: anika854