All Dishes

6366

Chaprah

Red Ants Chutney

(Indian) (0 ) (1 )

Chaprah is a chutney made out of living red ants and their eggs mixed with ginger, chilli, and salt, a delicacy for the tribals in the Bastar region of Chhattisgarh in India. This is supposed to have medicinal …

05:10AM August 03, 2020 - by: itisclaudio

Chapssal Doughnuts

(Korean) (0 ) (1 )

Chapssal doughnuts are Korean doughnuts made with glutinous rice flour. The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with a mixture of sugar and cinnamon powder. Glutinous rice flour dough creates the …

02:25AM December 20, 2020 - by: atasneem

Chapulines

(Mexican) (0 ) (1 )

Spicy grasshopper fried or toasted on a comal with chili, lime, and garlic added for flavor. Chapulines are a popular snack in Mexico, specially in Oaxaca. You can eat them, either by crunching them one by one, or …

11:56AM May 03, 2018 - by: itisclaudio

Charcoal Biscuit

(British) (0 ) (1 )

Charcoal biscuit is a biscuit based on powdered willow charcoal or activated carbon mixed with ordinary flour and made into dough with butter, sugar, and eggs.

05:00AM May 19, 2020 - by: anika854

Charcuterie Plate

Charcuterie Board, Charcuterie Patter

(French) (0 ) (1 )

On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese. Harcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat. This category includes favorites like bacon, ham, pâté and sausages. More …

08:19PM March 27, 2017 - by: itisclaudio

Chardonnay Mango Pecan Tart

(Mexican) (0 ) (1 )

Chardonnay Mango Pecan Tart is made with kent mangoes or ripe champagne and pecans glazed with chardonnay. It is extremely delicious and very unique comparing to normal tarts.

02:48AM June 17, 2020 - by: itisclaudio

Chardonnay Wine

(French) (-Worldwide-) (0 ) (1 )

Chardonnay wine is a type of white wine made using a the green-skinned variety grape called Chardonnay. This variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England …

06:09PM December 17, 2020 - by: itisclaudio

Chargha

چرغا

(Pakistani) (0 ) (1 )

Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan.The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.

01:32AM January 18, 2017 - by: anika854

Chargrilled Eggplant With Prawns

(Burmese) (0 ) (1 )

In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the elongated Asian-style ones, which are perfect for chargrilling. They use Japanese eggplants. source url: http://latechef.com/chickendinn…

12:44AM November 25, 2016 - by: anika854

Char-Grilled Oysters

Charbroiled Oysters, Chargrilled Oysters

(American) (American-Southern) (0 ) (1 )

Seasoned oysters grilled over char

10:44AM March 14, 2019 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau

(Malaysian) (Singaporean) (1 ) (4 )

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

09:52AM November 04, 2019 - by: itisclaudio

Charleston Red Rice

Savannah Red Rice

(American) (0 ) (1 )

Charleston Red Rice is a traditional tomato-based rice dish from South Carolina’s Lowcountry, closely associated with Charleston and Gullah Geechee foodways. It is usually cooked as a one-pot dish in which the rice absorbs tomato and smoky meat …

02:41PM February 10, 2017 - by: itisclaudio

Charlotte

(French) (0 ) (1 )

Charlotte is a traditional dessert of France.Charlotte is a type of dessert or trifle that can be served hot or cold. It can also be known as an "ice-box cake". Bread, sponge cake or biscuits/cookies are used to …

05:45PM December 14, 2016 - by: itisclaudio

Charque

Jerky

(Bolivian) (0 ) (2 )

Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.…

11:22AM October 06, 2015 - by: itisclaudio

Charqui De Caballo

Dried horsemeat, jerky

(Chilean) (0 ) (0 )

Charqui is dried and salted horsemeat. The Spaniards came to America bringing garlic and charqui, and in Chile, it was prepared with the meat of the oldest horses during the Conquest, especially for the winter, when the cattle …

02:33AM January 10, 2017 - by: eemia21

Char Siu

Chinese barbecued pork, 叉燒, chā sīu, chās…

(Chinese) (Chinese-cantonese) (0 ) (1 )

Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat. https://en.wikipedia.org/wiki/C…

01:53PM December 04, 2016 - by: eemia21

Chả rươi

Sand Worm Omelette

(Vietnamese) (0 ) (1 )

Chả rươi is an omelet made of sand worm mixed with raw egg. Onions and various spices are added, and the mixture is then fried until it obtains a crispy brown surface

03:10PM November 15, 2022 - by: itisclaudio

Chasan

(Chinese) (0 ) (0 )

Chasan is a traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered the home of chasan.

11:25AM March 11, 2018 - by: anika854

Chashushuli

(Georgian) (0 ) (1 )

Chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, mushrooms, garlic, and a generous amount of …

01:08AM November 29, 2020 - by: atasneem

Chaulafán

(Ecuadorian) (0 ) (1 )

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

02:05PM March 19, 2020 - by: itisclaudio