All Dishes

6335

Kabsa Tomato Rice

(-Middle Eastern-) (1 ) (1 )

ingredients 2 and ½ cups basmati rice 3 tablespoons corn oil 1 tablespoon minced garlic 4 tablespoons tomato paste 2 pieces tomato cube 1 piece capsicum cube 1 tablespoon chicken seasoning powder 1 piece chicken stock cube 4 …

07:44PM November 21, 2016 - by: itisclaudio

Amok

mok, amok, ho mok

(Cambodian) (1 ) (1 )

Refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. …

09:02PM November 21, 2016 - by: itisclaudio

Welsh Rabbit

bread, unsalted butter, all purpose flour…

(Welsh) (0 ) (1 )

Welsh rabbit is a dish simply made of toasted bread slices and melted cheese.

11:06PM November 21, 2016 - by: tulip

Huevos Rancheros

(Mexican) (0 ) (1 )

Popular breakfast dish consisting of fried eggs served upon lightly fried corn tortillas topped with a tomato-chili sauce. Refried beans, Mexican-style rice, and slices of avocado or guacamole are common accompaniments.

11:09PM November 21, 2016 - by: itisclaudio

Pork Bistek

Pork Steak

(Filipino) (0 ) (0 )

Stewed in soy sauce, calamansi juice, garlic and onions, this pork bistek is hearty, delicious and the perfect comfort food. Best served with steamed rice.

11:33PM November 21, 2016 - by: Felvshidalgo

Arroz Caldo

Arrozcaldo, Lugaw

(Filipino) (0 ) (1 )

Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic. Arroz caldo is the Filipino’s interpretation of congee. In this rice …

07:47AM April 09, 2020 - by: itisclaudio

Sinangág

Garlic Fried Rice, Garlic Rice, Philippin…

(Filipino) (0 ) (1 )

Sinangag is Filipino rice dish made by stir-frying pre-cooked white rice with garlic and served as a popular breakfast dish accompanied with fried eggs and a drizzle of vinegar sauce. The rice used is preferably stale, usually leftover …

07:21AM April 09, 2020 - by: itisclaudio

Achari Murgh

(Indian) (0 ) (1 )

Achari Murgh is a North Indian curry dish. Made in particularly places like Rajasthan for a long time. As the weather in the north of India is quite warm, curries such as this using pickling spices, enhance the …

08:48PM November 27, 2018 - by: itisclaudio

Punjabi Matar Paneer

(Indian) (0 ) (1 )

Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite. The ingredients to make this simple dish start with a tomato base and basic spices including turmeric, coriander and …

01:09AM November 22, 2016 - by: itisclaudio

Khaja

Pheni

(Indian) (0 ) (1 )

Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. Khajas is a baklava-like dessert, and …

12:38PM November 28, 2016 - by: anika854

Pork Adobo

Humba

(Filipino) (0 ) (1 )

The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” The existence of the tangy dish was first recorded in 1613 by the Spaniard Pedro de San Buenaventura. In the dictionary he …

10:23AM November 23, 2016 - by: eemia21

Pork Embutido

Filipino-Style Meatloaf

(Filipino) (0 ) (1 )

Did you know that "Embutido" is the generic term for "sausage" in the Spanish language? I just learned this recently as I was doing some research on our latest post. I knew that the Pinoy Embutido was something …

06:44PM November 29, 2016 - by: itisclaudio

Koeksisters

Syrup Doughnut

(South African) (0 ) (1 )

Traditional Afrikaans version of doughnut in South Africa.Plaited dough deep fried in oil and then while hot immersed in cold lemon sugar syrup. Very sticky very sweet .

09:01AM November 22, 2016 - by: Barbs96

Rasgulla

Rasagulla, rossogolla, roshogolla, rasago…

(Indian) (0 ) (1 )

Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with the South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in the light syrup made …

01:20PM November 28, 2016 - by: anika854

Mughlai Paratha

(Bangladeshi) (0 ) (1 )

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same …

03:36PM August 14, 2018 - by: itisclaudio

Chotpoti

(Bangladeshi) (0 ) (1 )

Chotpoti is a roadside dish popular in Bangladesh (especially among urban people) and West Bengal, India. Chotpoti is thought to be of Bengali origin. It is spicy, sour and hot in taste. The snack is very popular owing …

04:05AM November 22, 2016 - by: anika854

Tabouleh

(-Middle Eastern-) (0 ) (1 )

Tabouleh is a traditional Levantine salad that is commonly served as part of a mezze in the Arabic world.The Levant is a historical term that refers to a large area in the eastern Mediterranean. In its greatest sense, …

04:09PM August 14, 2018 - by: itisclaudio

Muhammara

(-Middle Eastern-) (0 ) (1 )

It is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and …

10:21PM January 05, 2018 - by: itisclaudio

Fatteh

(-Middle Eastern-) (0 ) (1 )

Is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan and the Palestinian Territories while being mostly unknown and unheard in the Northern Levant.It …

06:20PM September 11, 2018 - by: itisclaudio

Sigara Boregi

(Turkish) (0 ) (1 )

Sigara Boregi is a Turkish dish, Its cigar-shaped pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee, but can be eaten as an appetizer.

06:00PM September 17, 2018 - by: itisclaudio