All Dishes

6366

Chancho Al Palo

(Peruvian) (0 ) (3 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

03:44PM July 20, 2015 - by: itisclaudio

Chancho Con Tamarindo

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Roasted pork with with vegetables like green onions, pepper and ginger in a sweet tamarind sauce

06:31AM September 18, 2018 - by: itisclaudio

Chancho En Piedra

(Chilean) (0 ) (2 )

Popular Chilean condiment, typically a mix of tomatoes, chopped onions and garlic, red chile pepper paste, green peppers, and cilantro traditionally prepared in a stone mortar and pestle called a chancho en piedra. The mortar may have had …

04:20PM December 18, 2015 - by: itisclaudio

Chancletas De Güisquil

(Guatemalan) (0 ) (1 )

Chancletas de Güisquil is Guatemala dish. It is prepared with green güisquiles, sweet bread crumbs, cinnamon, cream, raisins, margarine.

03:02AM January 17, 2021 - by: atasneem

Chandrapuli Pitha

(Bangladeshi) (Indian) (0 ) (1 )

Chandrapuli Pitha is an authentic Bengali sweet. This sweet is made with 'Chaana/Cottage Cheese, Khova/Mawa/Milk Solid, Scraped Coconut & sugar Or Jaggery'. This sweet is a must for Durga Puja. Chandrapuli is a little sweeter than the other …

04:42AM April 30, 2020 - by: atasneem

Chanfainita

Chanfaina, chanfaina, Beef lung stew

(Peruvian) (0 ) (2 )

Spongy dark iron-rich cuts of meat with small hollow airways couldn’t be anything other than beef lung, prepared in a comforting stew with tender potatoes and giant kernels of Peruvian mote (corn). It could be accompanied by white …

11:09AM September 12, 2018 - by: itisclaudio

Changua

(Colombian) (0 ) (1 )

Changua is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. A mixture of equal amounts of water and milk is heated with …

10:52PM June 18, 2017 - by: itisclaudio

Chankonabe

ちゃんこ鍋, Sumo stew

(Japanese) (0 ) (1 )

A hearty stew that evolved as a way to fatten up Sumo wrestlers. Chankonabe has no fixed recipe but always contains large quantities of protein sources such as quarter chickens, fish balls, tofu, beef and sea foods. Everything …

10:19AM January 22, 2017 - by: eemia21

Chanpuru

チャンプルー

(Japanese) (0 ) (1 )

katakuriko (Japanese potato starch) A stir-fry from Okinawa, of vegetables, tofu, meat or seafood and sometimes egg. Many varieties, the most famous being goya chanpuru. It is considered the representative dish of Okinawan cuisine. Chanpuru generally consists of …

09:52AM December 04, 2016 - by: eemia21

Chantilly Cake

(American) (0 ) (1 )

The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. https://en.wikipedia.org/wiki/C…

02:14PM January 31, 2017 - by: eemia21

Chaofan

炒飯, 炒饭

(Chinese) (0 ) (1 )

Chaofan is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is …

11:11PM November 27, 2018 - by: itisclaudio

Cháo Lòng

(Vietnamese) (0 ) (1 )

The heart of cháo lòng consists of rice softened in a flavorful broth with cubes of congealed blood (huyết) thrown in for good measure. To serve, the porridge and huyết are ladled into a large bowl along with …

02:44PM August 29, 2017 - by: itisclaudio

Chao Nian Gao

Stir Fried Rice Cakes

(Chinese) (Chinese-Shanghainese) (0 ) (2 )

Stir Fried Rice Cakes

12:00AM April 07, 2015 - by: itisclaudio

Chao Tom

Sugarcane prawn, Chạo tôm

(Vietnamese) (0 ) (1 )

Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. https://en.wikipedia.org/wiki/C…

10:43AM December 21, 2016 - by: eemia21

Chapalele

Potato bread with flour

(Chilean) (0 ) (1 )

Although another typically Chiloe Island preparation, it can be found in many of the meals of austral Chile due to the migrations of the Grand Island people to the mainland in the Magallanes region. Very similar to Milcao, …

11:40AM January 15, 2017 - by: eemia21

Chap Chee Noodles

(Korean) (0 ) (1 )

Chap Chee Noodles is a Korean dish. This Korean-style noodles made with meat and vegetables.Chap Chee Noodles is a healthy dish and classic Korean dish.

12:11AM November 30, 2016 - by: anika854

Chapea

(Dominican) (0 ) (1 )

Chapea is a hearty Dominican stew made with beans, rice, and vegetables such as plantains, auyama squash, onions, green peppers, carrots, and garlic. The stew is usually flavoured with coriander and sour orange juice or lime juice. When …

01:49AM November 22, 2020 - by: atasneem

Chapli Kebab

Chopan

(Afghan) (Pakistani) (0 ) (2 )

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of …

07:01AM January 18, 2017 - by: eemia21

Chapman

(-African-) (Nigerian) (0 ) (1 )

Chapman is a non-alcoholic drink, usually of the red color. It is Africas and Nigeria's favourite drink. It is made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters. It is enjoyed at Christmas.

01:58AM July 02, 2020 - by: atasneem

Chappati

Roti, Phulka, Chapatti, Chappati, Chapath…

(Indian) (0 ) (2 )

Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are …

10:17AM January 25, 2017 - by: itisclaudio