Basboosa

(Egyptian)

semolina, farina, syrup, sugar

Basboosa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. Coconut is a popular addition. The syrup may also optionally contain orange flower water or rose water.

source url: https://en.wikipedia.org/wiki/B…

Created April 3, 2017 by: itisclaudio


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish