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Taameya
Falafel (Egyptian)
fava beans, spring onions, salt and black pepper, sesame seeds.
Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel is made out of crushed fava beans that is later mixed and made into a paste then fried, unlike Lebanese falafel that is made out of hummus. Perfect for vegetarians.
Created Nov. 22, 2016 by: fares_mahmoud
Related: 1 of 1
Falafel
(Israeli)
(Lebanese)
(-Middle Eastern-)
Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle …
