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Vietnamese Caramel Chicken
1 lb chicken thighs with skin, deboned, 2 tablespoons oil, 3 cloves garlic, minced, 1/2 jalapeno, sliced marinade: 1 tablespoon sugar, 1 tablespoon fish sauce black pepper, caramel sauce: 1 tablespoon fish sauce, 3 tablespoons water 1/2 tablespoon sugar, 3 teaspoons rice vinegar or apple cider vi
This traditional Vietnamese-style caramel chicken recipe from Cook's Illustrated promises a dish that perfectly balances a bittersweet caramel with salty and spicy flavors.
Created Nov. 22, 2016 by: shengp143
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