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Feijoada
beans, beef, pork
It has been described as a national dish of Brazil, especially of Rio de Janeiro. It is usually a version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage,other vegetables such as tomatoes, carrots, and cabbage. may be added if desired. This is excellent served over brown rice.
Created Nov. 23, 2016 by: anika854
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(Brazilian)
Salada De Feijoada is a contemporary salad of Brazil.
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