All Dishes

6347

Taro Cake

Yam Cake, 芋头糕

(Chinese) (0 ) (1 )

Taro Cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in similar ways, with rice flour as the main ingredient. Other ingredients often …

04:11PM August 14, 2018 - by: itisclaudio

Taro Dumpling

Wu gok, wuhgok, 芋角

(Chinese) (0 ) (1 )

Taro Dumpling is a variety of dim sum served within Chinese cuisine. Taro Dumpling is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a …

08:43PM May 11, 2020 - by: itisclaudio

Tart

(French) (0 ) (1 )

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts …

07:19AM December 28, 2020 - by: itisclaudio

Tarta De Santiago

(Spanish) (0 ) (1 )

Tarta De Santiago is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, masked by an …

01:22PM July 19, 2018 - by: anika854

Tarteletter

(Danish) (0 ) (1 )

Puff-pastry tart shells with savory fillings are hard not to like, and Denmark’s tarteletter are no exception. In particular there’s the beloved “tarteletter med hons I asparagus,” filled with chicken and asparagus, with a simple white sauce made …

06:57AM August 21, 2017 - by: itisclaudio

Tarte Tatin

(French) (0 ) (1 )

Upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. http://en.wikipedia.org/wiki/Ta… They say this apple pie was made by mistake in 1898 by Stephanie Tartin. She was trying to …

12:00AM May 14, 2015 - by: itisclaudio

Tarte Tropezienne

Tarte Tropézienne, La Tarte De Saint-trop…

(French) (0 ) (1 )

is a dessert pastry consisting of a filled brioche included flour, butter, sugar, egg, milk and yeast.

10:10AM March 18, 2017 - by: anika854

Tartiflette

(French) (Italian) (Swiss) (0 ) (1 )

Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired …

01:52AM July 18, 2018 - by: anika854

Tartufo

(Italian) (0 ) (1 )

It is an Italian ice-cream dessert originating from Pizzo, Calabria.

05:54AM March 26, 2017 - by: anika854

Tashreeb Dajaj

(Iraqi) (-Middle Eastern-) (0 ) (1 )

Tashreeb Dajaj, a traditional Iraqi main dish. Tashreeb Dajaj is a Middle Eastern stuffed roast chicken.

08:38PM December 12, 2017 - by: itisclaudio

Tater Tot Casserole

(American) (0 ) (1 )

01:00AM December 06, 2014 - by: foodmaster

Tater Tots

Tots, taters, potato rounds, potato gems,…

(American) (0 ) (1 )

Tater tots are a side dish made from deep-fried, grated potatoes. They are widely recognized by their crispness and cylindrical shape. "Tater Tots" is a registered trademark of Ore-Ida (a division of the H. J. Heinz Company) that …

07:46AM January 23, 2017 - by: eemia21

Tatws Popty

(Welsh) (0 ) (1 )

This is a superb traditional dish of Welsh lamb with plenty of buttered spring greens or Savoy cabbage for a fabulous Easter dish.

10:52PM July 30, 2017 - by: anika854

Tatws Pum Munud

Five-minute potatoes, Welsh stew

(Welsh) (0 ) (1 )

Tatws Pum Munud is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables. As a stew, it is unique in that all the main ingredients are cut into slices, so as to lie flat. …

11:31AM December 04, 2016 - by: eemia21

Tava Kebab

(Azerbaijani) (0 ) (1 )

This is a traditional dish from Azerbaijani made with lamb, eggs, herbs, onions, tomatoes and oil.

08:16PM December 18, 2017 - by: itisclaudio

Tavče Gravče

(Macedonian) (0 ) (1 )

Tavce Gravce is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora.

01:18PM January 20, 2018 - by: itisclaudio

Tavë Kosi

Elbasan Tava

(Albanian) (Greek) (Turkish) (0 ) (1 )

Tave Kosi is a national dish in Albania. Tave Kosi is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yoghurt and eggs (replacing the original soured …

01:37PM February 02, 2018 - by: itisclaudio

Tavioka

(Fijian) (0 ) (1 )

Tavioka is a Fijian dish made by boiling, baking, or grating cassava, then cooking it in coconut cream with the added sugar and mashed bananas. This somewhat heavy dish exists due to the fact that cassava was introduced …

04:08AM November 27, 2020 - by: atasneem

Tavuk Göğsü

(Turkish) (0 ) (1 )

It is an original piece of dessert in Turkish cuisine, it is “Chicken Breast” and it is dessert. It’s basically a white pudding made from chicken but it doesn’t taste like chicken at all.

02:31AM February 19, 2017 - by: itisclaudio

Tawa-Kebab

(Azerbaijani) (0 ) (1 )

It is an azerbaijan traditional dish of sliced and fried lamb with omelet.

08:22PM December 18, 2017 - by: itisclaudio