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Tkemali
(Georgian)
sour plums, peppers, herbs.
Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used in its preparation. This tasty sauce is often paired with a variety of grilled meat dishes or roasted potatoes.
Created Nov. 29, 2020 by: atasneem
Related: 1 of 1
Ojakhuri
(Georgian)
Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes. The name of the …
Photo by: atasneem | https://www.tasteatlas.com/tkemali
