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Tenili
(Georgian)
milk
Tenili is a unique Georgian cheese made in the regions of Samtskhe-Javakheti and Kvemo Kartli. It can be produced from cow's or sheep's milk, but the most important thing is that the milk should have a high percentage of fat. The cheese is pressed and the warm curds are repeatedly hand-pulled into thin strands, giving it a unique shape and visual appearance. Since the process is a laborious one, tenili is typically prepared for big celebrations and feasts.
Created Nov. 29, 2020 by: atasneem
Related: 1 of 1
Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
Photo by: atasneem | https://www.tasteatlas.com/tenili
