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Adjarian Khachapuri
(Georgian)
cheese, eggs, flour, yeast.
Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian cheese, or the combination of both.
Created Nov. 29, 2020 by: atasneem
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(Georgian)
Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in …
Khachapuri
(Georgian)
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped …
(Georgian)
Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village
