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Chashushuli
(Georgian)
beef, tomatoes, onions, water or meat broth, mushrooms, garlic, spices
Chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, mushrooms, garlic, and a generous amount of spices and herbs such as basil, chilli pepper, parsley, fenugreek, summer savory, and bay leaves, yielding a highly aromatic and flavour-packed dish. The stew is typically served hot with Georgian bread such as shoti and a glass of fine Saperavi wine.
Created Nov. 29, 2020 by: atasneem
Related: 2 of 2
Shotis Puri
Shoti
(Georgian)
Shotis puri or simply shoti is a type of traditional Georgian bread, made of white flour and shaped like a …
Saperavi Wine
საფერავი
(Georgian)
Saperavi is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many …
Photo by: atasneem | https://www.tasteatlas.com/chashushuli
