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Ojakhuri
(Georgian)
meat, potatoes, spices, pickled vegetables.
Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes. The name of the dish means family meal in Georgian, so every family has its own recipe, variations, and they all use different seasonings for the roast. The dish is usually garnished with slices of pickled vegetables and served with accompaniments such as tkemali or ajika sauces.
Created Nov. 29, 2020 by: atasneem
Related: 2 of 2
Tkemali
(Georgian)
Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs …
Ajika
(Georgian)
Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such …
Photo by: atasneem | https://www.tasteatlas.com/ojakhuri
