Tolma

(Georgian)

vegetables, meat, rice, herbs, spices.

Tolma is a Georgian dish consisting of stuffed vegetables such as tomatoes, peppers, zucchini, and eggplants, or stuffed vine and cabbage leaves. The filling usually consists of ground meat, rice, and various herbs and spices. It is recommended to serve the stuffed leaves or vegetables warm and to pair the dish with a dollop of sour cream on the side

Created Nov. 29, 2020 by: atasneem


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Tolma

Photo by: atasneem | https://www.tasteatlas.com/tolma

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