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Ghomi
(Georgian)
cornflour, cheese, sauces.
Ghomi is a traditional dish from Georgia consisting of coarse and fine corn flour combined with water. Pieces of cheese such as sulguni are typically placed in the hot porridge to melt before consumption. The dish is often served with different sauces on the side, such as tkemali or bazhe.
Created Nov. 29, 2020 by: atasneem
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Photo by: atasneem | https://www.tasteatlas.com/ghomi
