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Kubdari
(Georgian)
beef, pork, spices, flour, yeast, sugar, salt, egg.
Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists of flour, water, yeast, sugar, salt, and eggs. It is recommended to glaze kubdari with butter and serve it hot.
Created Nov. 29, 2020 by: atasneem
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Photo by: atasneem | https://www.tasteatlas.com/kubdari
