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Elarji
(Georgian)
coarse cornmeal, cornflour, sulguni cheese
Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni cheese. The dish has an extremely thick texture, and it is very elastic. It is traditionally served hot and consumed with Georgian bazhe sauce, made with garlic, walnuts, and various spices.
Created Nov. 29, 2020 by: atasneem
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Lists including this dish: 1 of 1
(Georgian)
by atasneem (0 ) Public: Users can add dishes
There are many delicious dishes in Georgian cuisine. Here is the list of Georgian foods that are popular in the …
